EVENING MEALS

Available everyday from 6.30pm – 10.30pm

 

Starters

23. Mixed Platter – £7.50 per person (min 2 order)
Selection of chicken satay, spring roll, prawn toast and fish cake, includes prawn crackers

24. King Prawn in Blankets – £5.40

King prawn wrapped in crispy pastry served in plum sauce


25. Prawn Crackers – £2.35

Crispy crackers with a little bit of spice


26. Prawn and Chicken Toast – £5.40
Toast topped with marinated prawns, chicken and sesame seeds

27. Udon Chicken Wings – £5.95

Chicken wings marinated in special Thai herbs and spices

 28. Salt and Pepper Chilli Squid – £5.95

Lightly battered squid seasoned with thai spices and chilli

29. Thai Fish Cake – £5.40

Made from a recipe of fresh white fish, king prawns blended with kaffir lime leaves and spices


30. Sweetcorn Cake – £4.75

Golden fritters of sweet corn in crispy batter


31. Vegetable Tempura – £4.75
Mixed vegetables deep fried in golden batter

32. Shumai Dumplings – £5.95

Marinated minced chicken and king prawns steamed and wrapped in wanton parcels topped with crispy garlic

33. Chicken Satay – £5.95
Grilled chicken marinated in thai herbs and served with a peanut sauce

34. Vegetable Spring Rolls – £4.75

Crispy golden spring roll mixed shredded vegetables served with sweet chilli sauce

 

Soup Starters

 

35. Spicy Tom Yum Soup – Mushroom £4.20, Chicken £4.75, Prawn £5.95
Spicy hot and sour soup with mushrooms, fresh chilli intensely flavoured with galangal, lemon grass and kaffir lime leaves

36. Tom Kha Soup – Mushroom £4.20, Chicken £4.75, Prawn £5.95

Creamy coconut soup with mushroom and intensely flavoured with galangal, lemon grass and kaffir lime leaves


37. Fishermans Soup – £6.00

Seafood combination mushroom and coriander simmered in rich hot and sour broth flavoured with lemon grass, kaffir leaves and chilli


 

Salad Starters

 

38. Spicy Glass Noodle Salad – £7.15
Glass noodle with prawns, spring onions, coriander in a spicy Thai dressing

39. Papaya Salad – £7.15

Freshly shredded green papaya, prawns, tomato, chilli, roasted peanuts and tossed with lime juice


40. Grilled spicy beef salad – £7.15

Grilled beef sirloin thinly sliced mixed with Thai herbs and a hot chilli dressing


 

Stir Fried Mains

All Stir Fries come with a choice of:
Vegetable and tofu - £9.00
Pork, chicken or beef - £10.20
prawn - £11.40

41. Cracked Black Pepper Sauce
Stir-fried with peppers and onion in a cracked black pepper sauce

42. Garlic

Stir-fried with fresh garlic and mixed vegetables in a garlic sauce


43. Spicy Thai Basil

Stir-fried with fresh chilli, garlic, fresh basil and mixed vegetables and spices


44. Sweet and Sour
Stir-fried with spring onions, cucumber and pineapples in Thai sweet and sour sauce

45. Stir Fried with Oyster Sauce
Oyster sauce stir-fried with mixed vegetables


46. Ginger Stir Fried
Stir-fried with fresh ginger, chilli and mixed vegetables in a ginger sauce


47. Roasted Cashew Nut

Roasted cashew nuts stir-fried with chilli paste and mixed vegetables


48. Moo Prik Khing – £10.20

Pork loin stir-fried in a spicy red chilli paste with green beans. A rich and intense flavour


  49. King Prawn Pong Garri – £11.40
King Prawns stir-fried with egg and aromatic tumeric curry sauce

50. Roasted Duck in Cracked Black Pepper Sauce – £12.60

Stir-fried roasted duck with peppers in a cracked black pepper sauce

  51. Roasted Duck with Spicy Basil – £12.60
Stir-fried roasted duck with fresh chilli, garlic, basil, mixed vegetables and spices

 

Curry Mains

All curries come with a choice of:
Vegetable and tofu - £9.00
Pork, chicken or beef - £10.20
prawn - £11.40

52. Udon Thai Green Curry
Thai green curry simmered with coconut milk, mixed vegetables and Thai herbs and spices

53. Udon Thai Yellow Curry

Thai yellow curry simmered with coconut milk, potatoes, cashew nuts, tomatoes, onions and Thai herbs and spices


54. Udon Thai Red Curry

Thai red curry simmered with coconut milk, mixed vegetables and Thai herbs and spices


55. Rich Massamun Curry
Thai massamun curry simmered with coconut milk, peanuts, onion and potatoes. A milder curry from the south of Thailand

56. Panang Curry
The colour, flavour and spices make this curry a unique dish, special Thai panang curry in creamy coconut milk with fresh kaffir lime leaves and basil


57. Spicy Jungle Curry
Flavour of vegetables, Thai herbs and spices in this country style curry without coconut milk


 

Noodles and Fried Rice Mains

All curries come with a choice of:
Vegetable and tofu - £9.00
Pork, chicken or beef - £10.20
duck - £12.60
prawn - £11.40

58. Pad Thai Noodle
The most famous of Thai land noodle dishes, rice noodles stir-fried with egg, spring onion, carrot, bean sprout and ground peanuts

59. Pad See You

Rice noodle stir-fried with egg, mixed vegetables and dark sweet and sour sauce


60. Udon Noodle

Thai style udon noodle stir-fried with spicy sauce with flavours of the herbs, basil and bamboo shoots


61. Spicy Noodle
Rice noodle stir-fried with fresh sweet basil leaves bamboo shoots, chilli and mixed vegetables

62. Spicy Basil Fried Rice
Thai style stir-fried with onion, fine beans, mushroom, chilli and fresh basil leaves


63. Pineapple Fried Rice
Stir-fried rice with egg, peppers, pineapple, cashew nuts, onion and touch of curry powder


 

Speciality Mains

64. Jumbo Prawn Pad Cha – £14.50

Jumbo prawns in golden batter served in a rich and spicy sauce with flavours of kra-chai garlic, chilli and fresh Thai herbs

65. Weeping Tiger Sirloin Sizzling Plate – £14.50

Thinly sliced sirloin steak in home made spicy sauce served on sizzling hot plate


66. Lamb Shank in Massamun Sauce – £15.50

Mouth watering Lamb Shank covered in a rich massamum sauce


67. Sea bass Choo Chee – £14.50
Sea bass in a light golden batter topped with creamy red coconut curry sauce

68. Roasted Duck Tamarind – £14.50
Roasted Duck cooked in a sweet aromatic tamarind sauce topped with crispy shallots served on a sizzling hot plate


69. Sea Bass Pad Cha – £14.50
Fillets of sea bass in golden batter served with chilli and fresh Thai herbs with a strong flavour of basil, kra-chai and green peppercorn


70. Roast Duck Honey on Sizzling Plate – £14.50

Succulent duck breast with a honey glaze served on sizzling hot plate


71. Lemon Steamed Sea Bass – £14.50

Steamed Fillets, Sea bass in spicy sour sauce mixed celery, garlic, chilli and lemon


  72. Three Flavoured Prawn and Sea Bass – £14.50
In light golden batter topped with sweet, spicy and sour sauce

 

Sides

Steamed Jasmine Rice – £2.65


Jasmine Coconut Rice – £3.00

Thai Sticky Rice – £3.00

Egg Fried Rice – £3.95

Prawn Crackers – £2.34


Rice Noodle Panfried – £4.20


Egg Noodle Pan Fried – £4.20

Potato Chips – £4.20